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Eat Real Food...

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Also watch your onions, cabbage, broccoli, collards, and of course, beans. Love 'em all but they make for a rough night (or a good night, if you are into redneck entertainment).

There is no way I would have time to grind my own grain or make my own pasta, but there is no doubt that processed food is just not as good for you. I grew up on processed food; Fuzz's family did not. Whatever they ate, they either grew or raised. They even took their own corn to a mill in Geneva to be ground for cornmeal. The stuff was fine as baby powder...and you can't buy it like that in the store. Fuzz's grandparents got custody of him when he was just a baby, and thus they bought a milk cow. After milking the cow, they stored the milk in a bottle and kept the milk cool by submerging it in the local creek. They didn't know any other way of living, and they pretty much have all lived into their late eighties or their nineties.

That being said, Grandma is 90 and has discovered pizza. We have to stop and get one for her whenever we pass through DFS on the way up. :wub:
SN, my Granny lived to be 101 and the only junk food was homemade pies, cakes and cookies. She died healthy. Her baby sisters are still going to the local dances at ages 96 and 98. The had everything they needed on the farm (including moonshine), but did start buying in bulk at the market - flour! And, they developed allergies. She started milling her own grain again and the allergies dissipated.

I wish I had to eat more naturally and raw, too. Good luck on your new diet! You will feel much better and like DD says, this will help the diabetes immensely!
 
KD, congrats on giving up smoking and junk food! A number of culinary herbs could help with the digestive bit (fennel, anise, peppermint and chamomile come to mind first), as well as digestive enzymes -- ask at FTHOI for recommendation on which formula is best for what you're going through. You might also try activated charcoal tablets, or Dr. Schulze's formulas for digestive health also available at our friendly neighborhood health food store; no I do not get commission on referrals ;-) )

Cig smoke has cadmium in it and maybe other heavy metals like mercury, I forget. Anyway, taking broken-cell chlorella daily, along with cilantro pesto (google for a variety of tasty versions of the recipe), has been shown to chelate heavy metals (grab and escort out of the body ) and assist with cleaning out the junk.

2 tablespoons live apple cider vinegar a day (I take mine in water, sweetened with a little stevia and sometimes with cinnamon or cardamom) is also good for all around detoxing and alkalizing the body.

Enjoy the journey! There are a couple of other threads on sowal about healthy, natural foods, if you want to see those. One, I think is "never eat meat again" but there's info about getting good quality clean safe meats....
 
Thanks Darlene for this thread! Love the nutrition blog you gave and glanced at it real fast - I want to go back and really give it a good read. We are all hearing more and more about eating whole foods, eliminating the highly processed foods (which aren't really foods), trying to choose local, fresh, seasonal foods, etc. I love learning more and more about all these wonderful things that our grandparents generation kind of took for granted. I remember grandma's house (and my moms for that matter) was filled with great food - and all of it was made from fresh fruits, veggies and homemade everything else. mostly seasonal, and all delicious. (probably not organic though).

so thanks, and ya'll keep 'em coming.
 
And as an aside - eating "real" locally grown food will do more to wean us off oil than drilling everywhere in Florida. We use a ton of fuel to transport and process the stuff that isn't so good for us anyway!
 
I like the blog about sprouted grains and am planning to sprout something so I can make sprouted tabouli with it (can't be wheat or barley -- allergic; rice usually won't sprout in my experience). Anybody tried sprouting quinoa or spelt? Which has the better taste and texture for making tabouli?
 
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