• Trouble logging in? Send us a message with your username and/or email address for help.

FDA to ban sale of raw oysters from the Gulf?

New posts
The Federal Gov't seems to have been on the path to shut down ALL commercial seafood operations in the U.S. for quite some time now. This is just the latest in a long line of closures borne by the Gulf fisherfolk for over 10 years. To shut down the oyster harvest (only from the Gulf) during the summer season because of 10 to 15 deaths a year is ludicrous when there are OVER 10,000 deaths a year in this country form eggs ( yes, that's right -research it). Any one fatality is bad but those who die from "vibro" allready have an immune defiency and should know not to eat ANY raw foods. While most seaood closures have been done in the name of species preservation (even when the numbers don't match the rules) this seemed to be the only way they could really shut down the Big Bend of Fla and South La.--- This will be the end of a lot of families that have made a livelihood from the water for generations. Hard working folks who really have no other options left open.

Sorry if my cynicism is coming thru -- I have been a Walton Co."fishhead" my whole life and it seems every time I turn around I am fighting another gov't bureaucracy to stay in business-- no matter how many times I change my occupation -- if it's on the water they want you to stop. I got out of commercial seafood 10 years ago and went the "recreational" route--(charter fishing). Only to be fighting once again to be able to keep working and catching fish.

Ask me how I really feel------

Capt Larry Pentel
 
Facing fierce resistance, the Obama administration on Friday backed off a plan to ban sales of raw oysters from the Gulf of Mexico during warm-weather months.

The Food and Drug Administration said it would put the proposal on hold while it studies ways to make the popular shellfish safer.

The abrupt turnaround came as oyster-lovers and industry officials ? as well as Democrats and Republicans across the Gulf ? blasted the plan as unnecessary government meddling. Industry officials said it could have killed a $500 million economy and thousands of jobs.

"They might have been tone-deaf in the beginning, but they got the tune pretty quickly and listened to what we had to say," said Sen. Mary Landrieu, D-La., who said FDA Commissioner Peggy Hamburg notified her of the decision Friday afternoon. "I'm really thankful that they listened."

FDA Backs off Oyster Ban after Backlash - CBS News

:clap:
 
This is great news, 30ashopper! I was just at Hunt's Oyster bar in Panama City yesterday, enjoying some delicious sweet and salty fresh oysters. I actually had some of the best oysters this summer ... in a month without an "r" in it!
 
Phew! Good news.

Those bacteria laden (wink, wink) oysters that I ate at Nick's on Friday night were some of the best I've ever had! :drool:

In fact, they were so good that Mrs. Singinchicken finally caved and tried one and actually liked it! She sealed the deal by having more the next night!
 
New posts


Sign Up for SoWal Newsletter












                               
Back
Top