Jill Tanner
Beach Fanatic
The new spring menu at Fire is finally here and it has already been a big hit. Buttermilk fried quail, asian meatballs, grilled blackened gulf shrimp - somebody stop me! So much more too.
Also, Easter brunch reservations are filling up fast, so call today and reserve a spot. The regular brunch menu will be served, with bottomless champagne of course. Can't wait! Enjoy!
Also, Easter brunch reservations are filling up fast, so call today and reserve a spot. The regular brunch menu will be served, with bottomless champagne of course. Can't wait! Enjoy!
