WaterColor Inn, the flagship luxury resort along 30A, announces today that its gulf-front onsite eatery, Fish Out of Water, has taken a fresh culinary direction under the guidance of industry veteran Chef Louis Martorano.
As the hotel’s new Director of Culinary and Executive Chef, Chef Martorano brings a new, seasonally-driven perspective to Fish Out of Water’s award-winning cuisine and impeccable service.
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