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Fish Out of Water offers special Chef's Tasting Menu for Thanksgiving Dinner

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Teresa

SoWal Guide
Staff member
Fish Out of Water at WaterColor Inn and Resort will serve a special 4-course Thanksgiving Dinner from 4:00-8:00pm on Thanksgiving Day. The A La Carte menu will be available in addition to the Chef's Tasting Menu. Fish Out of Water offers some of South Walton's best dining overlooking the Gulf of Mexico.

Call 850.534.5050 to make your reservation.

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FOOW Thanksgiving DINNER 2015.jpg
 
Thanksgiving Day Take Away Dinner Menu Pick Up 10:00 am to 12:00 at the Gathering Spot in WaterColor

Dinner must be reserved by November 21st $350.00++ feeds 10 adults

Spinach and Arugula with Hazelnuts, Dried Cranberries, Red Onion, Parmesan Cheese,

Apple-Pomegranate dressing

Sage & Rosemary Butter Rubbed 16 Pound Turkey Breast and Dark Leg Meat

Giblet Gravy, Orange Cranberry Sauce

Buttermilk and Sour Cream Mash Potatoes

Sweet Corn Bread Dressing with Eggs and Chorizo Sausage

Sour Dough Stuffing with Herbs, Celery, Onions, Turkey Broth

Sweet Potato Soufflé and Marshmallows

Garden Fresh Collard Greens with Bacon and Sweet Onion

Assorted House Baked Bread and Soft Rolls

Salted Caramel Apple Pie, Pumpkin Butter Cake with Maple-Pecan Syrup
 
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