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Foggy Bayou Boys Competition BBQ Team Heading out

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chrisv

chrisv

Beach Fanatic
to the Tri State BBQ Festival in Dothan. I've got the bus packed, the smoker hitched-up, and the beer and meats on ice. I'll be leaving here shortly to compete against 65 other BBQ teams cooking chicken, ribs, pork butt and brisket. Why? As the Bandit says "For the good old American lifestyle: For the money, for the glory, and for the fun... mostly for the money." I'll make sure to bring back some leftovers!
 
chrisv said:
to the Tri State BBQ Festival in Dothan. I've got the bus packed, the smoker hitched-up, and the beer and meats on ice. I'll be leaving here shortly to compete against 65 other BBQ teams cooking chicken, ribs, pork butt and brisket. Why? As the Bandit says "For the good old American lifestyle: For the money, for the glory, and for the fun... mostly for the money." I'll make sure to bring back some leftovers!
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:clap:
Break a leg or smoke a butt or whatever it is you BBQ Champions do:clap:
 
Well, it's midnight and I've got the brisket and butts on the smoker, will have the ribs on by daybreak. 66 teams here. Will update later.
 
chrisv said:
Well, it's midnight and I've got the brisket and butts on the smoker, will have the ribs on by daybreak. 66 teams here. Will update later.
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Oh man, after you described how you cook pulled pork, the competition doesn't stand a chance. :wave:
 
chrisv said:
Well, it's midnight and I've got the brisket and butts on the smoker, will have the ribs on by daybreak. 66 teams here. Will update later.
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:floor: Oh man- you ARE reporting from the front lines!!

Wish SoWal had a smell and taste feature!:wave:
 
Wish SoWal had a smell and taste feature!:wave:
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I'm not sure that would be a wise idea.:biggrin: I do love the smell of BBQ on the pit. Good luck To the Foggy Bayou Boys.
 
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