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Had breakfast there last week and YES! it was slap yourself divine!!
Had the grilled cobia (large chunk, perfectly cooked) with soft eggs on gouda grits garnished with baby arugula. We also split a short stack 'cuz just had to try the cakes... also very good. Wonderful crispy edges, not too thick, not too thin... just right. Definitely NOT icky sticky cakes which I abhor.
You're in for a real treat!!! Enjoy!!