Grayton Bar & Grill

[30aconcerned]

Just had dinner at Grayton Bar and Grill. Great food. The pork chop with mashed potatoes and sawmill gravy was exceptional. The fried grouper was very good. Very friendly staff and the ambience was truly southern hospitality. Best new restaurant opened this year. Definitely try it.

 

[Iris]

We dined at GBC last week and it was excellent. We have been gone for the summer so it was a real treat to have. We had all appetizers and they were great. The shrimp and sausage gumbo some of the best I have ever had and I grew up in Louisiana and cook it myself. The crab cakes were up to the standard of Johnny Earls...one of my favorite all time chefs. Then we just had to try the gruyere cheese beignets and they were to die for. The sauces that were served with the crab cakes and the beignets were so good they could stand on their own. And I hear a rumor that Johnny's Caesar Salad will make a return to the menu after Labor Day...I am keeping my fingers crossed. Can't wait for my return visit.

 

[Teresa]

Absolutely wonderful restaurant! I'm in love with the appetizer cornbread and the fresh fried grouper sandwich. And the fresh cut french fries are so good I just want to cry.

 

[spaglioni]

Props to Grayton Bar & Grill. Went last night and had the pork chops....great service, great food. Nice to see the inside of the old Criolla's. Man that brought back memories.