• Trouble logging in? Send us a message with your username and/or email address for help.

If you don't want to fire up the grill...

New posts
I do the reverse, and it works great.
  • Heat up the oven to full blast
  • Heat up a cast iron skillet to magma hot
  • Season steak with salt and pepper
  • If the skillet is seasoned well, you will need no oil, but if not, put in a couple tablespoons of oil
  • Plop in the steak for 2.5 minutes...don't touch it
  • Flip it and put it in the oven for 6-7 minutes
  • Pull it out and let it rest for five minutes or so
Perfect every time!
 
I do the reverse, and it works great.
  • Heat up the oven to full blast
  • Heat up a cast iron skillet to magma hot
  • Season steak with salt and pepper
  • If the skillet is seasoned well, you will need no oil, but if not, put in a couple tablespoons of oil
  • Plop in the steak for 2.5 minutes...don't touch it
  • Flip it and put it in the oven for 6-7 minutes
  • Pull it out and let it rest for five minutes or so
Perfect every time!
That's exactly how I like to do steak. But might try it the other way to finish off with butter etc.
 
New posts


Sign Up for SoWal Newsletter












                               
Back
Top