Sign up for fun cooking classes at Kitchenique
the MOST fun you will ever have in the kitchen!
OFF THE VINE ORGANIC RAW ENERGY! $30
the MOST fun you will ever have in the kitchen!
OFF THE VINE ORGANIC RAW ENERGY! $30
Thursday, October 13 6:00pm – 8:00pm
Shana Wolf, Off The Vine Organic Produce
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diets! All organic and raw, we'll create and serve Zucchini Pasta Alfredo with a rich nut based Alfredo cream sauce and Spaghetti with a thick sun dried tomato marinara sauce. Enjoy a crisp green salad also with a freshly prepared raw dressing and we'll treat you to a honey sweet raw treat for dessert! Come explore raw foodism with us!
Remember $5 off your OTV produce box if you order this week!
BASIC KNIFE SKILLS $40
Saturday, October 15 11:30am – 2:30pm
Vicki McCain, Kitchenique Cooking School Director
If you were going to take only one cooking class in your whole life…this should be the one! In this-hands on class you will learn all about the most important tool in your kitchen, your knife. You'll learn how knives are made, how they should be handled, maintained and stored and most importantly how each style of knife should be used. You'll receive hands on instruction on paring, boning, slicing, chopping, dicing and mincing. We'll have various knives for you to use in class but it's important that you bring from home your 2 favorite knives; preferably a short blade and longer blade knife. You'll get a FREE custom Kitchenique Microthin cutting mat to use in class and we'll make a veggie soup and sandwiches out of all your hard work to enjoy after class.
GIRL'S NIGHT OUT WINE PAIRINGS CLASS - WINE ENTHUSIAST TOP 100 BEST BUYS OF 2011
Wednesday, October 19 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$40
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE'S NOT A LOT OF ACTUAL COOKING DURING CLASS.
Kathy has four great wines that made it on the Wine Enthusiasts Top 100 Best Buys of 2011. Delicious, affordable and some unique grapes you may never have had a chance to try. We'll be sampling the Hogue Cellars Gewurztraminer with Warm Mozzarella Spicy Tomato Bruschetta; Votre Sante Chardonnay with Romaine, Almond and Pear Salad with Pear Vinaigrette; Tormaresca Neprica and Monte Antico Toscana with Smokey Mushroom Risoto. This class is one week earlier than it normally is because of a schedule conflict! Hope you can join us.
Wednesday, October 19 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$40
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE'S NOT A LOT OF ACTUAL COOKING DURING CLASS.
Kathy has four great wines that made it on the Wine Enthusiasts Top 100 Best Buys of 2011. Delicious, affordable and some unique grapes you may never have had a chance to try. We'll be sampling the Hogue Cellars Gewurztraminer with Warm Mozzarella Spicy Tomato Bruschetta; Votre Sante Chardonnay with Romaine, Almond and Pear Salad with Pear Vinaigrette; Tormaresca Neprica and Monte Antico Toscana with Smokey Mushroom Risoto. This class is one week earlier than it normally is because of a schedule conflict! Hope you can join us.
FALL BRUNCH CLASS $38
Vicki McCain, Kitchenique Cooking School Director
Saturday October 22 11:30am- 1:30pm
Many of you have asked for a Brunch class, which I haven’t done since our famed “Bubbles and Brunch” classes we held in conjunction with the Sandestin Wine Festival every year. I hope you’ll find this menu interesting and to your liking. We’ll make a Cajun Spiced Seared Grouper on Grilled French Bread with Poached Egg and Smoky Paprika Lemon Hollandaise (a twist on Eggs Benedict!), a Spanish Potato Omelet and Baby Greens with Warm Spiced Apples, Roasted Walnuts, Manchego, White Balsamic Vinaigrette.
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Email: kitchenique@ earthlink.net
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