New Year's Eve Menu Please make Reservations space is limited

[Maries Bistro]

Starters
Crab Claws sautéed in lemon, garlic & white wine 9
Marie’s Crawfish Beignets 8
Beef Bulgogi (Marinated sliced beef Korean style) 7
Fried tofu (lightly batter & golden fried, serve w Sunomono sauce) 6
Green maki (cucumber, green onion, avocado) 6
Lobster roll (tempura battered lobster, spicy tuna, crab stick, outside tuna & masago) 17
Crispy salmon roll (smoked salmon & cream cheese, golden fried to perfection) 10
Corn and Crab Bisque 5
Festive New Year’s Salad with an Orange Vinaigrette 5
Squid Salad 8​

BISTRO 3-COURSE MENU​

Served with the New Year Salad or Corn and Crab Bisque and a Scrumptious Dessert

Fresh Red Snapper with Spinach & Feta, wrapped in pastry 36
Fresh Atlantic Salmon topped with Pecan, Apple Honey Glaze 32
Wahoo with Shrimp & Crabmeat with Champagne Cream Sauce 36
Lobster Medallions & Shrimp over Pasta with our Pesto Cream Sauce 34
Chicken breast, smoked ham & mozzarella with a Cranberry Hollandaise 24
Tenderloin with Shiitake demi-glace & Lobster Medallions Chives cream sauce 46

DESSERTS 6
Chocolate filled Crepes with Cognac and Kahlua
Warm Bananas Foster over Vanilla Ice Cream
Chocolate Mousse Pie with Raspberry Coli​