Hi everyone. I would like to announce that Onano Neighborhood Cafe in Rosemary Beach is now open for lunch. We are open for lunch Mon-Fri 11-2, and we are open for brunch on Sundays 10-2. We are open for dinner as well Mon-Sat. I've included a sample brunch menu (the lunch menu is very similar to the brunch menu just minus the pancakes, eggs benedict, and the shrimp and grits is substituted with a seafood pasta dish). The food is great and we hope to see you there. Thanks.
Mixed Green Salad $9
Tossed in an herbed sherry vinaigrette, with tomatoes, shaved fennel, Gaeta olives, onions, and soft goat cheese
Salmon and Spinach Salad $16
Baby spinach and cannellini beans tossed with onion and heart of palm in blood orange vinaigrette, and topped with a fennel dusted grilled salmon fillet
Chicken and Romaine Salad $13
Romaine hearts tossed with tomatoes, onions, artichokes, fresh croutons, and lemon-garlic vinaigrette, topped with grilled chicken breast and parmesan cheese
Garden Frittata $12
Crimini mushrooms, tomato, caramelized onions, spinach, and fontina cheese. Served with mixed greens
Pancakes $7
Three fluffy buttermilk pancakes topped with macerated fresh berries
Onano Eggs Benedict $12
Two lightly poached eggs on pork loin, roasted green tomato, and our homemade focaccia and topped with hollandaise. Served with creamy grits and saut?ed asparagus
Crabcakes $16
Fresh jumbo lump crabcakes topped with roasted tomato aioli. Served with mixed greens
Skirt Steak Open-Faced Sandwich $13
Pan seared skirt steak served on grilled focaccia and topped with red wine pickled onions. Served with seasonal vegetables and roasted potatoes
Shrimp and Grits $16
Fresh local jumbo shrimp saut?ed with pancetta and roasted tomatoes, and served on creamy grits with a shellfish brodo
Chicken Diavola $13
Chicken breast saut?ed and braised in a lemon-garlic sauce. Served on creamy grits with seasonal vegetables
Fresh Fish $16
Grilled grouper served on a chilled cannellini bean salad with saut?ed asparagus and topped with a light lemon-basil vinaigrette
Salmon and Spinach Salad $16
Baby spinach and cannellini beans tossed with onion and heart of palm in blood orange vinaigrette, and topped with a fennel dusted grilled salmon fillet
Chicken and Romaine Salad $13
Romaine hearts tossed with tomatoes, onions, artichokes, fresh croutons, and lemon-garlic vinaigrette, topped with grilled chicken breast and parmesan cheese
Garden Frittata $12
Crimini mushrooms, tomato, caramelized onions, spinach, and fontina cheese. Served with mixed greens
Pancakes $7
Three fluffy buttermilk pancakes topped with macerated fresh berries
Onano Eggs Benedict $12
Two lightly poached eggs on pork loin, roasted green tomato, and our homemade focaccia and topped with hollandaise. Served with creamy grits and saut?ed asparagus
Crabcakes $16
Fresh jumbo lump crabcakes topped with roasted tomato aioli. Served with mixed greens
Skirt Steak Open-Faced Sandwich $13
Pan seared skirt steak served on grilled focaccia and topped with red wine pickled onions. Served with seasonal vegetables and roasted potatoes
Shrimp and Grits $16
Fresh local jumbo shrimp saut?ed with pancetta and roasted tomatoes, and served on creamy grits with a shellfish brodo
Chicken Diavola $13
Chicken breast saut?ed and braised in a lemon-garlic sauce. Served on creamy grits with seasonal vegetables
Fresh Fish $16
Grilled grouper served on a chilled cannellini bean salad with saut?ed asparagus and topped with a light lemon-basil vinaigrette
For the Kids
Pancakes $6
Spaghetti and Meatballs $8
Pasta with Tomato Sauce $7
Pasta with Butter and Parmesan $7
Chicken Fingers with Fruit Salad $7
Pasta with Tomato Sauce $7
Pasta with Butter and Parmesan $7
Chicken Fingers with Fruit Salad $7
