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Poolside Dining Experience at Alys Beach

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We've got reservations already made at Caliza for our trip down the first week in June. Sure would love to read a review/get recommendations before we go. If not, I'll gladly be the first to fill you all in.
 
We've got reservations already made at Caliza for our trip down the first week in June. Sure would love to read a review/get recommendations before we go. If not, I'll gladly be the first to fill you all in.

I knew we could count on you ameliaj!! ;-) Please be sure to post a review!
 
BEGIN:
Tuna Tartare: Celery Remoulade / Arugula / Boquerone / Garlic Croutons 16
Old Fashioned Tomato Salad: Heirloom Tomatoes / Grilled Corn / Shaved Onions / Fava Beans / Basil Garlic Pesto / Fresh Squeezed Lemon / Shaved Parmesan Reggiano / Crispy Bacon 12
Grilled Peaches and Smoked Duck: Honey, Lemon Glazed Duck Breast / Grilled Peaches / Crunchy Spicy Pecans / Fris?e / Shaved Parmesan Reggiano 11
Farmer Jones Spring Lettuce: Assorted Baby Lettuces / Grapefruit / Avocado / Shaved Onions / Chives / Dijon Vinaigrette 9

SHELLFISH:
Oysters on the Half Shell: Served on Ice / Shallot Lemon Mignonette / Cilantro Lime Cocktail Sauce 7
Fried Apalachicola Oysters: Curry Remoulade / Fennel, Onion Slaw 7
Chilled Half or Whole Lobster: Basil Garlic Mayonnaise / Fris?e Salad / Shallot Bacon Vinaigrette 20 / 36
Fresh Apalachicola Peel and Eat Shrimp: Served on Ice / Fresh Squeezed Lemon / Cilantro Lime Cocktail Sauce 14
Fruits de Mer: Served on Ice / Oysters / Spiny Lobster / Local Shrimp / Sherry Stone Clams / Shallot Lemon Mignonette / Cilantro Lime Cocktail Sauce 35

SEA:
Local Snapper: Grilled Whole / Squeezed Lemon / Tarragon Shallot Remoulade / Fris?e Salad / Shallot Bacon Vinaigrette 27
Fish And Chips: Local Fish Fry / Homemade Potato Chips / Sea Salt /
Tartar Sauce 24
Classic Bouillabaisse: Tomato Saffron Broth / Grilled Country Bread / Saffron Garlic Mayonnaise / Shrimp / Scallops / Clams / Mussels / Selection of Market Fresh Fish 33

LAND:
8oz Filet: Grilled / Pommes Frites / B?arnaise Sauce or Pepper Sauce / Fris?e Salad / Bacon Shallot Vinaigrette 31
10oz New York Strip: Grilled / Pommes Frites / B?arnaise Sauce or Pepper Sauce / Fris?e Salad / Bacon Shallot Vinaigrette 30
Piedmont Free Range Chicken: Pan Roasted / White Asparagus / Pee Wee Potato / Mediterranean Olives / Basil / Shallot / Tomato and Caper Relish 25

SIDE:
Pommes Frites: Sea Salt Seasoned 4
Homemade Chips: Sea Salt Seasoned 3
Grilled Asparagus: Provencal Relish 4
Haricots Vert: Saut?ed with Garlic / Shallots / Chives 4

SWEET:
Lemon Buttermilk Chess Tart: The Southern Standard / Buttery, Rich and Sweet 7
Florida Strawberry Soup: Cinnamon Citrus Red Wine Base / Vanilla Shortcake / French Vanilla Beans 7
Flourless Chocolate Cake: Served Warm / Kalhua Cream 7


* No Substitutions Please / A Five dollar charge for all split orders
* 18% Gratuity added to parties of 6 or more
* Eating raw or uncooked fish, shellfish, eggs or meat increase the risk of food borne illnesses
* Menu is subject to change
 
:clap:What a wonderful place to dine....so romantic. I would love to dine on the WHOLE chilled lobster by the pool with grilled asparagus....then the flourless chocolate cake....yum! And a wonderful bottle of champagne.....awwwww!
 
BEGIN:
Tuna Tartare: Celery Remoulade / Arugula / Boquerone / Garlic Croutons 16
Old Fashioned Tomato Salad: Heirloom Tomatoes / Grilled Corn / Shaved Onions / Fava Beans / Basil Garlic Pesto / Fresh Squeezed Lemon / Shaved Parmesan Reggiano / Crispy Bacon 12
Grilled Peaches and Smoked Duck: Honey, Lemon Glazed Duck Breast / Grilled Peaches / Crunchy Spicy Pecans / Fris?e / Shaved Parmesan Reggiano 11
Farmer Jones Spring Lettuce: Assorted Baby Lettuces / Grapefruit / Avocado / Shaved Onions / Chives / Dijon Vinaigrette 9

SHELLFISH:
Oysters on the Half Shell: Served on Ice / Shallot Lemon Mignonette / Cilantro Lime Cocktail Sauce 7
Fried Apalachicola Oysters: Curry Remoulade / Fennel, Onion Slaw 7
Chilled Half or Whole Lobster: Basil Garlic Mayonnaise / Fris?e Salad / Shallot Bacon Vinaigrette 20 / 36
Fresh Apalachicola Peel and Eat Shrimp: Served on Ice / Fresh Squeezed Lemon / Cilantro Lime Cocktail Sauce 14
Fruits de Mer: Served on Ice / Oysters / Spiny Lobster / Local Shrimp / Sherry Stone Clams / Shallot Lemon Mignonette / Cilantro Lime Cocktail Sauce 35

SEA:
Local Snapper: Grilled Whole / Squeezed Lemon / Tarragon Shallot Remoulade / Fris?e Salad / Shallot Bacon Vinaigrette 27
Fish And Chips: Local Fish Fry / Homemade Potato Chips / Sea Salt /
Tartar Sauce 24
Classic Bouillabaisse: Tomato Saffron Broth / Grilled Country Bread / Saffron Garlic Mayonnaise / Shrimp / Scallops / Clams / Mussels / Selection of Market Fresh Fish 33

LAND:
8oz Filet: Grilled / Pommes Frites / B?arnaise Sauce or Pepper Sauce / Fris?e Salad / Bacon Shallot Vinaigrette 31
10oz New York Strip: Grilled / Pommes Frites / B?arnaise Sauce or Pepper Sauce / Fris?e Salad / Bacon Shallot Vinaigrette 30
Piedmont Free Range Chicken: Pan Roasted / White Asparagus / Pee Wee Potato / Mediterranean Olives / Basil / Shallot / Tomato and Caper Relish 25

SIDE:
Pommes Frites: Sea Salt Seasoned 4
Homemade Chips: Sea Salt Seasoned 3
Grilled Asparagus: Provencal Relish 4
Haricots Vert: Saut?ed with Garlic / Shallots / Chives 4

SWEET:
Lemon Buttermilk Chess Tart: The Southern Standard / Buttery, Rich and Sweet 7
Florida Strawberry Soup: Cinnamon Citrus Red Wine Base / Vanilla Shortcake / French Vanilla Beans 7
Flourless Chocolate Cake: Served Warm / Kalhua Cream 7


* No Substitutions Please / A Five dollar charge for all split orders
* 18% Gratuity added to parties of 6 or more
* Eating raw or uncooked fish, shellfish, eggs or meat increase the risk of food borne illnesses
* Menu is subject to change

I have no words for that menu, other than....oh my.
 
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