30A Skunkape
Skunky
Yes, but you wouldn't have a sink full of dishes waiting for you when you woke up.That's a good thing. :clap_1:
I thought that was what the lady of the house was for. OK, I'm dead
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Post your Thanksgiving recipes HERE!!
- Thread starter Mermaid
- Start date
I thought that was what the lady of the house was for. OK, I'm dead
dbuck
Beach Fanatic
I thought that was what the lady of the house was for. OK, I'm dead
You sure are.
Miss Kitty
Meow
I thought that was what the lady of the house was for. OK, I'm dead
Yep buster...Patrick the Pug just drooled on your pillow.
Miss Kitty
Meow
dbuck
Beach Fanatic
Serves him right. :funn:
30A Skunkape
Skunky
I used to serve this as a dessert, but since many of my guests managed to swipe a piece to go with their turkey dinner, I now put it on the table as a side dish. No one will believe you when you tell them the crust is not nuts, but crushed pretzels. Delicious!
Strawberry Pretzel Jello
2-1/4 cups crushed unsalted pretzels
3 tblsp sugar
1-1/2 sticks butter or margarine, melted
Mix together above ingredients; press into 13 x9 cake glass cake pan and bake at 350 degrees for 10 minutes; Cool.
8 oz cream cheese, softened
8 oz Cool Whip
2/3 cup granulated sugar
Whip together cream cheese and cool whip; gradually add sugar (note: the original recipe calls for 1 cup sugar, but that's much too sweet for my taste. I use anywhere between 1/2 cup to 2/3 cup sugar)
Spread over cool crust; chill
Mix 2-1/4 cups boiling water with 6 oz Strawberry-Banana Jello Mix. Place into refrigerator. Chilll until it just begins to set (around 45 minutes). Mix in 2 10oz packages frozen crushed strawberries (thawed). Pour over cream cheese layer.
Chill several hours and serve. Enjoy!
Strawberry Pretzel Jello
2-1/4 cups crushed unsalted pretzels
3 tblsp sugar
1-1/2 sticks butter or margarine, melted
Mix together above ingredients; press into 13 x9 cake glass cake pan and bake at 350 degrees for 10 minutes; Cool.
8 oz cream cheese, softened
8 oz Cool Whip
2/3 cup granulated sugar
Whip together cream cheese and cool whip; gradually add sugar (note: the original recipe calls for 1 cup sugar, but that's much too sweet for my taste. I use anywhere between 1/2 cup to 2/3 cup sugar)
Spread over cool crust; chill
Mix 2-1/4 cups boiling water with 6 oz Strawberry-Banana Jello Mix. Place into refrigerator. Chilll until it just begins to set (around 45 minutes). Mix in 2 10oz packages frozen crushed strawberries (thawed). Pour over cream cheese layer.
Chill several hours and serve. Enjoy!
Miss Kitty
Meow
Thanks luvthebeach! I have heard about this jello dish...it is supposedly way yummy!