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Post your Thanksgiving recipes HERE!!

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NO!!:eek:

Coke and coke only! and no diet!!! but if you must have diet, it's COKE. Lawdy me, Mangy, we gotta talk girlfriend...


I don't drink anything carbonated, but I do know to call EVERYTHING Coke!! Even if it is Sierra Mist, it is COKE!
 
well, I have to admit there are several restaurants in town who say "Is Pepsi okay?".... and after all these years I just want to say , "No, it isn't.." But, what are ya gonna do....

OMG, Pepsi is unacceptable. When they pull that "Is diet Pepsi ok" line, just tell them you want tap water. I would even drink that rusty SOWAL irrigation water over Pepsi any day of the week.:lol:
 
OMG, Pepsi is unacceptable. When they pull that "Is diet Pepsi ok" line, just tell them you want tap water. I would even drink that rusty SOWAL irrigation water over Pepsi any day of the week.:lol:
You go!!!! :clap_1:

I'm so glad to hear of all the true Coke fans! Keep up the good work!
 
I've been meaning to post a few things on this here thanksgivin' thread! here is one of the easiest and best -

Corn Casserole
(I always double or triple this recipe / use large alum. pans).

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar


Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

:wub:

I made this for Thanksgiving dinner & it was a hit! Delicious & easy - wonderful! Thanks for sharing.
 
Ok..if YA'LL want something relly southern and amazingly tasty try this:
Corn bread salad
1 packet ranch dressing mix
1 cup mayo (pref. Dukes)
1 cup sour cream
Mix these together

Make 1 Package Jiffy corn muffin mix in a baking dish according to directions and let cool
1 can corn nibblets, drained
2 med Tomatoes diced
1 green, red or orange pepper, diced
1 bunch green onions, chopped
12 pieces cooked bacon, chopped
2 cups sharp cheddar cheese, shredded

Make salad:
Crumble 1/2 of the corn bread into a glass dish. Sprinkle 1/2 of the vegetables & bacon on top, spread with 1/2 of the cheese. Repeat layer, reserving a small amount of vegetables for garnish. Refrigerate 4 hours or up to 8.
This is really to die for. I used to make this for tennis matches.

Allifunn, I want to make this for an office party tomorrow. Where do you put the dressing mixture? Do you mix it up with the cornbread or layered it in the salad?

OH, and did I mention, I need this information before 1:00 today. Someone please help a girl out here!!!!!! Thank you in advance. ;-)
 
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