Restaurant Paradis in Rosemary Beach recently added new menu items.
“Filet" French Onion-crouton,provolone with a roasted onion & Poblano broth
Spinach and Fig-dried cranberries, toasted almonds, dried figs, blue cheese with balsamic & fig vinaigrette
Pink Peppercorn Ahi Tuna-coriander dusted, warm asian potato salad, ginger soy vinaigrette and finished with a wasabi gastrique
Seared Airline Chicken Breast-sautéed red bell pepper, portabella, peas, carrot & zucchini ribbons with herb cauliflower cream
Braised Lamb Shank-parsnip & celery root puree, roasted fennel & sweet potato hash with a mint demi glace
See the entire menu online.
Open daily at 5:00 pm for dinner. Reservations highly recommended.
Read more at SoWal Dining Guide | Restaurant Paradis!
“Filet" French Onion-crouton,provolone with a roasted onion & Poblano broth
Spinach and Fig-dried cranberries, toasted almonds, dried figs, blue cheese with balsamic & fig vinaigrette
Pink Peppercorn Ahi Tuna-coriander dusted, warm asian potato salad, ginger soy vinaigrette and finished with a wasabi gastrique
Seared Airline Chicken Breast-sautéed red bell pepper, portabella, peas, carrot & zucchini ribbons with herb cauliflower cream
Braised Lamb Shank-parsnip & celery root puree, roasted fennel & sweet potato hash with a mint demi glace
See the entire menu online.
Open daily at 5:00 pm for dinner. Reservations highly recommended.
Read more at SoWal Dining Guide | Restaurant Paradis!