Roux 30A in Grayton? What's the story?

[tide12]

I saw an ad for this place in the new issue of Vie. Beautiful dining room pictured in the ad. Their website is not completely up yet. Anybody here know anything about this place?

 

[Zebraspots]

Where is it supposed to be? Is this the new Earles place at old Criolla's location? That is the only new grayton eatery on my radar.

 

[Jenksy]

No - Johnny's place is Grayton Bar & Grill.



Registered through: GoDaddy.com, LLC (http://www.godaddy.com)
Domain Name: ROUX30A.COM
Created on: 06-Sep-12
Expires on: 06-Sep-14
Last Updated on: 20-Mar-13


Registrant:
Roux 30A


236 Wilderness Way
Santa Rosa Beach FL, Florida 32459
United States


Administrative Contact:
Abuvala, Nikhil Nikhil@roux30a.com
Roux 30A
236 Wilderness Way
Santa Rosa Beach FL, Florida 32459
United States
850-225-1615

 

[tide12]

A Logan Lane address is shown in the ad and on their website-in-progress.

 

[Destin wedding linen]

Roux30A is a catering company....who's food is amazing! And I believe they also give cooking classes. Great people!
Check out their Web site .....it's now finished and they have Facebook Page.

 

[Jdarg]

I'm hearing great things about Nikhil's food! He's a wonderful guy- SWHS grad too. I am looking forward to seeing him around and hope I am lucky enough to be at an event that he is catering.

 

[TJMay]

All praise for Nikiel and his creations are very well deserved!

Their location is very near completion and classes should start soon!

Can't wait....

 

[Truman]

Nikhil Abuvala is the Chef/Owner of Roux 30a, located in Grayton Beach Florida, which opened in the spring of 2013. Growing up with an appreciation for food passed down from generations of cooks and chefs, Nikhil started his culinary career at the early age of 13. Diving into a wide spectrum of cuisines, from Sushi, to Creole, Indian to Mediterranean, Nikhil found his home under the care of Dean James Max, and the modern American palate.
​
Driven by Max and his chefs'd cuisines Paula D'aSilva and Jeremy Ford, Nikhil developed an understanding of what food is really about. Nikhil hopes to create a symbiotic relationship between local farmers, fisherman, and the community of South Walton. Roux30a is poised to introduce a modern and original perspective of dining to Santa Rosa beach.
​
"My love of cooking has been with me as early as I can remember, standing in a chair rolling out fresh indian flatbreads with my grandmother on a counter too tall for me to reach otherwise. The way she moved about the kitchen, like a general of an army commanding spices and herbs sparked a passion for food in me that is unmatched. "