I think you're right that they were more potent than usual and I think I know why. I normally use boiling water only and then add the liquor which probably dissapaits most of it. After you guys said to make them at lunch, I only had about 2 hours (take 4 hours to gel) so I used only half the boiling water, added half ice cubes for the other half. So when I added the liquor, the mixture was alread cold. Must have made a big difference cause they were the strongest ever. Now I have a new recipe :clap_1: If you're gonna do it, do it big, I always say![]()
Cork, I'm going to show this to Merman. He had not one, but two, Jello shots (at least that's all he's publicly admitting to ;-) ). So what does he say to me?
"These are really good but they don't have any liquor in them."
He was serious.

Too bad...or maybe not!!!!