Gwen Break
Beach Fanatic
March 3
Hors d’oeuvres at 6:30
$195 per person
Seating for only 30 people.
Reserve by calling (850) 267-9668.
Seagar’s Prime Steaks & Seafood and Diamond Creek Vineyards, in collaboration with well-known culinary professional Johnny Earles, will be hosting an elite meal featuring five Cabernet Sauvignon wines and one champagne.
Founded in 1968, Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over. The taste differences imparted to the wines are a result of the distinct soils and micro-climates of Diamond Creek Vineyards.
Phil Ross, co-owner of Diamond Creek Vineyards, will be at the exclusive dinner on Saturday, March 3, and will present each guest with a special gift. Passed hors d’oeuvres will begin at 6:30, with a Johnny Earles created 5-course meal to compliment the extraordinary wine selection, including two Library selections. The dinner will be limited to 30 guests at a cost of $195 per person, plus gratuities and tax.
Seagar’s Prime Steaks & Seafood is located on the lower lobby level of the Hilton Sandestin Beach Golf Resort & Spa. Reservations can be made by calling (850) 267-9668.
To learn more about the Hilton Sandestin Beach Golf Resort & Spa, visit on-line at www.HiltonSandestinBeach.com, or call (850) 267-9500. Keep up with the latest Seagar’s news on Facebook: www.Facebook.com/Seagars.