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Slow Cooker Recipes
- Thread starter Mango
- Start date
Bought one this weekend so I can make Southern style pulled pork.
Anybody have any must have recipes? Not just for pulled pork, anything.
Did you buy it at a garage sale, one of someone else's unused wedding presents?
BeachSiO2
Beach Fanatic
Bought one this weekend so I can make Southern style pulled pork.
Anybody have any must have recipes? Not just for pulled pork, anything.
Did you buy it at a garage sale, one of someone else's unused wedding presents?
I can tell you live in New York as they are a guaranteed wedding present in the South, whether you register for one or not. As explained to me, "honey, you may not have registered for it, but it's just because you didn't know any better." :funn:
chrisv
Beach Fanatic
Mango, I only cook boston butts one way- low and slow on my wood-fired smoker.
I use whole butts, in the 8-10lb range, and cook them for roughly 1 to 1.5 hours per lb. It typically takes 10-12 hours. Every one is different, I look for an internal temp of 195-200 degrees before I take them off. If you don't get the internal temps to the 195 degree range, the collagen will not break down and you will miss out on the best tasting pork you've ever had.
I use Bad Byron's Butt Rub for them (I've tried other commercial rubs as well as my own creations and like Byron's the best), rub 'em up good before placing on the smoker at 230 degrees, fat-cap down.
I take them off and then wrap in foil and let rest in a pre-warmed cooler for 2-3 hours, and will then pull the meat apart. The bone will just pull out with very little effort, the meat will fall apart, and the flavor is fantastic!
I use whole butts, in the 8-10lb range, and cook them for roughly 1 to 1.5 hours per lb. It typically takes 10-12 hours. Every one is different, I look for an internal temp of 195-200 degrees before I take them off. If you don't get the internal temps to the 195 degree range, the collagen will not break down and you will miss out on the best tasting pork you've ever had.
I use Bad Byron's Butt Rub for them (I've tried other commercial rubs as well as my own creations and like Byron's the best), rub 'em up good before placing on the smoker at 230 degrees, fat-cap down.
I take them off and then wrap in foil and let rest in a pre-warmed cooler for 2-3 hours, and will then pull the meat apart. The bone will just pull out with very little effort, the meat will fall apart, and the flavor is fantastic!
Beachbummette
SoWal Insider
Bought one this weekend so I can make Southern style pulled pork.
Anybody have any must have recipes? Not just for pulled pork, anything.
Dia
Beach Fanatic
Slow Cooker Sweet and Sour Pork
3 cups cubed peeled potatoes (Idaho or Yukon gold)
1 cup chopped onion
3 pound pork roast, trimmed
4 cloves garlic, minced
1 cup water
1/2 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons light brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper
Salt
Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice pork crosswise into thin slices and serve 12 ounces for this meal.
Serve with all of potatoes, onions, and sauce.
3 cups cubed peeled potatoes (Idaho or Yukon gold)
1 cup chopped onion
3 pound pork roast, trimmed
4 cloves garlic, minced
1 cup water
1/2 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons light brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper
Salt
Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice pork crosswise into thin slices and serve 12 ounces for this meal.
Serve with all of potatoes, onions, and sauce.
InletBchDweller
SoWal Insider
beef stroganoff
1 can cream of mushroom
1 can cream of celery
1 can french onion soup
1 - 1 1/2 pounds of beef stew meat
Cook and serve over egg noodles, top with a dollop of sour cream
you can add red wine, mushrooms, herbs, etc if you want to dress it up...
1 can cream of mushroom
1 can cream of celery
1 can french onion soup
1 - 1 1/2 pounds of beef stew meat
Cook and serve over egg noodles, top with a dollop of sour cream
you can add red wine, mushrooms, herbs, etc if you want to dress it up...
Mango
SoWal Insider
JC Penny doorbuster.Did you buy it at a garage sale, one of someone else's unused wedding presents?
How did ya know I was born and raised in the Big Apple.
Sound delish and I will try use the Butt Rub. Used it before, but it was a long time ago. Running outside to throw more wood on the fire every hour sounds like a lot of work. What happens if I take a nap?
BTW- what is a pre-warmed cooler? Thanks for the recipes. Keep em coming.
greenroomsurfer
Beach Fanatic
This is like the slow children at play. Where are all the fast ones? What I am getting at is were are the fast cooking recipe's
Dia
Beach Fanatic
this is DEADLY!
1 box chocolate cake mix
1 large box chocolate pudding
6 ounces chocolate chips
1/3 cup vegetable oil
3 eggs
6 oz. sour cream
1/2 c water
Mix cake mix, pudding mix together. Beat eggs and add oil, water. Add wet to dry and mix well. Add sour cream, and mix. Add chocolate chips.
Pour into well greased crock pot. Place a paper towel between the top of the crock and the lid to catch the excess moisture.
Cook on low for 6-8 hours. Serve in bowls with ice cream or cool whip.
1 box chocolate cake mix
1 large box chocolate pudding
6 ounces chocolate chips
1/3 cup vegetable oil
3 eggs
6 oz. sour cream
1/2 c water
Mix cake mix, pudding mix together. Beat eggs and add oil, water. Add wet to dry and mix well. Add sour cream, and mix. Add chocolate chips.
Pour into well greased crock pot. Place a paper towel between the top of the crock and the lid to catch the excess moisture.
Cook on low for 6-8 hours. Serve in bowls with ice cream or cool whip.