Job Available Sous Chef and Event Chefs Needed

[Grayton Beach Catering]

Grayton Beach Catering looking for full time Sous Chef and part time event Chefs

Sous Chef requirements:
- 3-5 years of high volume catering or restaurant management experience
- valid drivers license with no violations
- solid job history with references
- able to work long days with flexible hours

Part time event Chef requirements:
- good knife skills with knowledge of food handling regulations
- flexible schedule with availability for Friday and Saturday nights
- clean and presentable appearance

Please come by Catering Warehouse located at 2303 Highway 98 West with resume, Monday thru Wednesday between the hours of 9-2.