Spanish Wine Dinner at Georges at Alys Beach

[Georges at Alys Beach]

George's at Alys Beach​

JOIN US​

for a​

Study in Spanish Wines​

Thursday, November 10​

6pm​

menu by our star chef ​

Greggory Smith​

First Course​

Ceviche de Atu'n​

Ahi tuna, coconut milk, aji amarillo,
sweet potato, cilantro tuile​

Adegas Morgadio​

Legado Del Conde Albarino '10​

Second Course​

Deconstructed Stuffed Shrimp​

Grilled jumbo prawns, lump crab souffle, julienne Jamon Serrano
vegetable medley, dijon tobiko​

Bodegas Angel Rodriguez-Martinsancho Verdejo '10​

Third Course​

Cuban Spring Roll​

Slow roasted pork shoulder, palacios chorizo,
gruyere, housemade pickle, cilantro aioli​

Guelbenzu​

Red Blend '08​

Fourth Course​

Buffalo Fritter​

Bison tenderloin, chorizo & chevre bread pudding,
chili-glazed sweet potato, apricot/marcona compote​

Pazo De Arribi Bodegas Carchelo​

Mencia '07​

Fifth Course​

Lamb Lollipops​

Wood fired Colorado rack, caramelized sweet onion &
goat cheese mashers, asparagus tips, tempranillo-blackberry reduction​

Bodegas Carchelo​

"C" '10​

Sixth Course​

Dessert​

Sinclair chocolate & ancho bread pudding, cinnamon pineapple,
Toro Albala Don PX sauce​

Bodegas Toro Albala​

Don PX Gran Reserva '85​

$80
excluding tax & gratuity​

Limited Seating
Email us
to reserve your spot
by November 7​

info@georgesatalysbeach.com
30 Castle Harbour Dr.
Alys Beach, FL 32413
850.641.0017​

A

We'll have fun together!​

Ann & George​

www.georgesatalysbeach.com​