Mario
Beach Lover
Starters
Dip Trio 12
Pick Three Dips for the Table...served with Belgian Endive, Crisp Carrots, Grilled Pita, and Flour Tortilla Chips
Sun Dried Tomato - Caramelized Onion and White Cheddar - Apricot and Habanero - Cranberry, Pecan, and Goat Cheese - Artichoke and Green Olive - Red Chile & Black Eyed Pea Hummus
Soup Du Jour 6
Marinated Flash Fried Calamari 10
Pepperoncini Pepper - Aged Asiago Cheese - Balsamic Aioli - Spicy Roasted Pepper-Tomato Puree - Preserved Lemon
Louisiana Crawfish Spring Roll 10
Hoisen-Chile Glaze - Cilantro Creme Fraiche - Mixed Cabbage Slaw
Roasted Mushroom & Fontina Beignets 8
Fresh Thyme - Truffle Aioli - Parmesan Dust
#1 Yellowfin Tuna Ceviche "Nachos" 12
Crispy Wonton Cup - Salsa Fresca - Shaved Jalapeno - Apricot Crema - Cotija-Green Onion Guacamole - Achiote Oil
Prince Edward Island Mussels 12
Fresh Chorizo Sausage - Shellfish-Tomato Citrus Broth - Saffron Rouille
Greens
Grilled Romaine "Caesar" 8
Grana Padano Cheese - Roasted Tomato - Grilled Red Onion - Asiago-Black Pepper Biscotti - Creamy Anchovy-Garlic Dressing
Cucumber-Melon Salad 9
Crispy Alabama Prosciutto - Baby Arugula - Laura Chenel Goat Cheese - Sweet Chile Vinaigrette
Fire's Chopped Salad 8
Bibb and Romaine Lettuces - Grilled Pineapple - Aged Cheddar Cheese - Red Pepper-Candied Bacon - Crispy Plantain - Crystal-Buttermilk Dressing
[SIZE=3]Mixed Baby Lettuces 7
Danish Blue Cheese - Spiced Pecans - Creole Mustard Vinaigrette
[U][B][SIZE=4]Entrees
[/B][/U][B][SIZE=3]Grilled Black Grouper 28
[/B][SIZE=2]Sofrito, Black Bean, Potato Croquette - Cherry Tomato Confit - Charred Corn Cream - Chile Oil
[B][SIZE=3]Abita Beer Battered Soft Shell Crab 26
[/B][SIZE=2]Creamy Arborio Rice-Andouille Jambalaya - Marinated Mirliton, Scallion, and Jicama Slaw
[B][SIZE=3]Pine Nut Crusted Red Snapper 28
[/B][SIZE=2]Mascarpone Grits - Roasted Beet-Citrus Relish - Fresh Herb Salad
[B][SIZE=3]Cast Iron Seared Airline Chicken Breast 23
[/B][SIZE=2]House Made Tasso, Gulf Shrimp, and 3 Potato Hash - Creole Mustard Braised Kale - Brown Butter Vinaigrette
[B][SIZE=3]Florida Lobster & Country Ham "Carbonara" 28
[/B][SIZE=2]Fresh Fettuccine - Sweet Pea Puree - Crispy Poached Egg - Preserved Lemon - Tomato Oil
[B][SIZE=3]Grilled Petit Delmonico Ribeye Steak 37
[/B][SIZE=2]St. Andre-Yukon Gold Potato "Risotto" - Balsamic-Sundried Tomato Steak Sauce - Asparagus Tip-Jumbo Lump Crab Salad
[B][SIZE=3]Boneless Braised Short Rib & Wild Mushroom Ragout 27
[/B][SIZE=2]Truffled Fontina "Mac and Cheese" - Pea Tendrils - Exotic Mushroom, Roasted Tomato, and Shallot Braising Jus
[B][SIZE=3]Annatto Rubbed Niman Ranch Pork Chop 28
[/B][SIZE=2]Crispy Cheddar Polenta - Ten Vegetable "Cole Slaw" - Habanero-Passion Fruit Mojo
[B][SIZE=3]Meyer Lemon Glazed Cobia 26
[/B][SIZE=2]Crawfish-Caribbean Smashed Potato - Roasted Pepper-Spaghetti Squash - Chipotle-Piquillo Coulis
[/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE]
Dip Trio 12
Pick Three Dips for the Table...served with Belgian Endive, Crisp Carrots, Grilled Pita, and Flour Tortilla Chips
Sun Dried Tomato - Caramelized Onion and White Cheddar - Apricot and Habanero - Cranberry, Pecan, and Goat Cheese - Artichoke and Green Olive - Red Chile & Black Eyed Pea Hummus
Soup Du Jour 6
Marinated Flash Fried Calamari 10
Pepperoncini Pepper - Aged Asiago Cheese - Balsamic Aioli - Spicy Roasted Pepper-Tomato Puree - Preserved Lemon
Louisiana Crawfish Spring Roll 10
Hoisen-Chile Glaze - Cilantro Creme Fraiche - Mixed Cabbage Slaw
Roasted Mushroom & Fontina Beignets 8
Fresh Thyme - Truffle Aioli - Parmesan Dust
#1 Yellowfin Tuna Ceviche "Nachos" 12
Crispy Wonton Cup - Salsa Fresca - Shaved Jalapeno - Apricot Crema - Cotija-Green Onion Guacamole - Achiote Oil
Prince Edward Island Mussels 12
Fresh Chorizo Sausage - Shellfish-Tomato Citrus Broth - Saffron Rouille
Greens
Grilled Romaine "Caesar" 8
Grana Padano Cheese - Roasted Tomato - Grilled Red Onion - Asiago-Black Pepper Biscotti - Creamy Anchovy-Garlic Dressing
Cucumber-Melon Salad 9
Crispy Alabama Prosciutto - Baby Arugula - Laura Chenel Goat Cheese - Sweet Chile Vinaigrette
Fire's Chopped Salad 8
Bibb and Romaine Lettuces - Grilled Pineapple - Aged Cheddar Cheese - Red Pepper-Candied Bacon - Crispy Plantain - Crystal-Buttermilk Dressing
[SIZE=3]Mixed Baby Lettuces 7
Danish Blue Cheese - Spiced Pecans - Creole Mustard Vinaigrette
[U][B][SIZE=4]Entrees
[/B][/U][B][SIZE=3]Grilled Black Grouper 28
[/B][SIZE=2]Sofrito, Black Bean, Potato Croquette - Cherry Tomato Confit - Charred Corn Cream - Chile Oil
[B][SIZE=3]Abita Beer Battered Soft Shell Crab 26
[/B][SIZE=2]Creamy Arborio Rice-Andouille Jambalaya - Marinated Mirliton, Scallion, and Jicama Slaw
[B][SIZE=3]Pine Nut Crusted Red Snapper 28
[/B][SIZE=2]Mascarpone Grits - Roasted Beet-Citrus Relish - Fresh Herb Salad
[B][SIZE=3]Cast Iron Seared Airline Chicken Breast 23
[/B][SIZE=2]House Made Tasso, Gulf Shrimp, and 3 Potato Hash - Creole Mustard Braised Kale - Brown Butter Vinaigrette
[B][SIZE=3]Florida Lobster & Country Ham "Carbonara" 28
[/B][SIZE=2]Fresh Fettuccine - Sweet Pea Puree - Crispy Poached Egg - Preserved Lemon - Tomato Oil
[B][SIZE=3]Grilled Petit Delmonico Ribeye Steak 37
[/B][SIZE=2]St. Andre-Yukon Gold Potato "Risotto" - Balsamic-Sundried Tomato Steak Sauce - Asparagus Tip-Jumbo Lump Crab Salad
[B][SIZE=3]Boneless Braised Short Rib & Wild Mushroom Ragout 27
[/B][SIZE=2]Truffled Fontina "Mac and Cheese" - Pea Tendrils - Exotic Mushroom, Roasted Tomato, and Shallot Braising Jus
[B][SIZE=3]Annatto Rubbed Niman Ranch Pork Chop 28
[/B][SIZE=2]Crispy Cheddar Polenta - Ten Vegetable "Cole Slaw" - Habanero-Passion Fruit Mojo
[B][SIZE=3]Meyer Lemon Glazed Cobia 26
[/B][SIZE=2]Crawfish-Caribbean Smashed Potato - Roasted Pepper-Spaghetti Squash - Chipotle-Piquillo Coulis
[/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE]