"Steak" sauce

[NoHall]

Yes, and I posted the brunch menu under the Fabrice thread.

Party three weeks from today, then. Last one out has to drive me back!

 

[peapod1980]

i use heinz 57 at the waffle house.

On your waffles?
Bet that goes well with brown stock ice cube margaritas.

 

[oli]

I had a truly wondrous boneless ribeye at Fleming's the other night. Saw a guy at the bar slathering his with A-1 . To each his own I suppose.

so what if i like steack sauce by the way it was heinz57

 

[John R]

On your waffles?

actually have never had their waffles. it goes on the dbl hash browns w/everything, hold the jalapeno.

 

[shakennotstirred]

I'm going to have to run a lot in the next 3 weeks just to break even. In just about 48 hours I'm wanting to hit:

• a brunch, which will feature some amazing food
• the Soiree (that is a food event, I'm guessing?)
• Stinky's
• D & K
• Fabrice

Maybe I'll just have to press my nose against the windows at Fabrice. (And still gain 5 pounds!)

This is very similar to my dining itinerary. I am not sure how I am going to fit it all in within 4 days. I think I need to stay longer!

 

[HYDROSTAN]

Did he bring his own or does Flemings stock A1?

 

[Smiling JOe]

Did he bring his own or does Flemings stock A1?

Now that is the question worth a million bucks. Flemings should not stock things like H57 and A1.

 

[scooterbug44]

Last time I ate at a steakhouse, the waiter served our food, then said "and if you want to ruin your steak we have these steak sauces".

I think I've had a steak "undercooked" by my family's standards once in my life. It was almost completely raw!

It's your food, so order it how you like it, but you lose a lot of flavor by cooking it too much.

 

[Smiling JOe]

They do make leather out of cows.

 

[elgordoboy]

Did he bring his own or does Flemings stock A1?

Fleming's had it on hand.