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Stinky’s Bait Shack Lures 'em In with Bait, Beer, and Gear

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Thanks for the info. I always wondered what the plans were for that building after they stopped serving breakfast (which we still miss!).

BTW I've had the ceviche in the bar and watched it being made. It's quite a process. The veggies are hand diced, not just thrown into a food processor. The fruit is hand squeezed. It is freshly made daily. Tastes great.
 
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