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Stinky's New Years Eve Menu!!

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StinkysFishCamp

Beach Fanatic
[FONT=&quot]STINKY?S FISH CAMP[/FONT]​
[FONT=&quot]NEW YEARS EVE 2010[/FONT]​
[FONT=&quot]3 COURSES [/FONT]$29.95[FONT=&quot][/FONT]​
[FONT=&quot]4 courses [/FONT]$39.95[FONT=&quot][/FONT]​
[FONT=&quot]5 courses [/FONT]$49.95[FONT=&quot][/FONT]​
[FONT=&quot] [/FONT]​
[FONT=&quot]Starters[/FONT]​
[FONT=&quot]Great Caesar Salad[/FONT]​
[FONT=&quot]French bread croutons & shaved cheese[/FONT]​
[FONT=&quot]The Wedge[/FONT]​
[FONT=&quot] W/ Green Goddess Dressing[/FONT]​
[FONT=&quot]Sundried tomato, bacon, & blue cheese crumbles[/FONT]​
[FONT=&quot]More Blue Crab Bisque[/FONT]​
[FONT=&quot]Chicken & Andouille Gumbo[/FONT]​
[FONT=&quot]Crisp Goat Cheese[/FONT]​
[FONT=&quot]Tomato Onion Jam[/FONT]​
[FONT=&quot]Fried Green Tomatoes & Crawfish Etouffe [/FONT]​
[FONT=&quot] [/FONT]​
[FONT=&quot]Entrees[/FONT]​
[FONT=&quot]Shrimp, Grits, & Grillades[/FONT]​
[FONT=&quot]Hand pounded beef in gravy w/ grilled shrimp & pepper jack grits[/FONT]​
[FONT=&quot]Roasted Garlic Crusted Mahi[/FONT]​
[FONT=&quot]Country style w/mashed potatoes & greens[/FONT]​
[FONT=&quot]Blackened Amberjack[/FONT]​
[FONT=&quot]Shrimp & Crab Maque Choux and Pepper Jack Cheese Grits[/FONT]​
[FONT=&quot]Grilled Chicken Carbonara [/FONT]​
[FONT=&quot]Our bacon, tomato, spinach, & angel hair [/FONT]​
[FONT=&quot]Open Fire Roasted Ribeye[/FONT]​
[FONT=&quot]Wild Mushroom Reduction w/ Crispy Onion Rings[/FONT]​
[FONT=&quot] [/FONT]​
[FONT=&quot]Desserts[/FONT]​
[FONT=&quot]Banana Fosters Bread Pudding[/FONT]​
[FONT=&quot]Chocolate Molten Lava[/FONT]​
[FONT=&quot]Strawberry glasage[/FONT]​
[FONT=&quot] [/FONT]​
[FONT=&quot]New years day brunch[/FONT]​
[FONT=&quot]Traditional New Orleans style brunch[/FONT]​
[FONT=&quot]?Featuring?[/FONT]​
[FONT=&quot]The New Year?s Day plate[/FONT]​
[FONT=&quot]Fried pork chop ? greens ? black eyes[/FONT]​
[FONT=&quot]The Best Bloody Mary in town[/FONT]​
 
It is a fantastic menu.

And I like the New Year's Day plate too. Hope they have cornbread and cook those greens and peas with hog jowl. Yum!
 
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