• Trouble logging in? Send us a message with your username and/or email address for help.
  • Hello all! We will be performing a website & forum update soon. You may get logged out so now is the time to make sure your email address in your account is correct - go to your account to check it and update it now. Send us a message with your username and/or email address if you need help.

Sweet & Spicy Georgia Pecans

New posts

Allifunn

FunnChef - AlisonCooks.com
This is a good recipe and makes a good gift in a pretty jar or canister.

1.5 lb Georgia pecan halves
1 stick butter
2 TBSP brown sugar
1.5 tsp cayenne pepper
2 tsp salt

Melt butter, preheat oven to 300

mix dry ingredients place pecans in a bowl
pour half of butter & dry ingredients over & stir thoroughly
pour remaining butter & dry mix over & stir thoroughly
pour onto rimmed cookie sheet
toast until crunchy, about 25 - 30 minutes, stirring every 5 minutes

This also works well with walnuts and served on a cheese tray
 
Ooooh, thanks. I was just thinking of the pecans from the other recipe. I just :wub: stopping at Ellis Bros. in Pitts, GA, if we're ever going that way, at their store in the orchard. It's so pretty out there under the big trees. They even have muscadine jelly. :D That pecan recipe sounds really good.
 
ROASTED PECANS!!!

Those babies are too good. Just don't put them all out at the same time. They'll all be gone in one sitting.

football, eating roasted pecans, bourbon and coke!:wub:

Can't wait till Saturday!!!:biggrin:
 
New posts


Sign Up for SoWal Newsletter












                               
Back
Top