Just got back from this yummy place called Tomatillo's in New Orleans, and was thinking of suggestions for the new Taco Stand. First, they need a salsa bar...a few good salsa choices would elevate the whole concept to the point no one would mind paying $4 for a taco. Skunky had a grilled fish taco with this white jalapeno cream salsa and I'd have gladly paid $8. Roasted Tomatillo Chipolte Salsa, Guacamole Salsa, Grilled Peach Salsa, Pico de Gallo...it was really good.
Also, I think they need a Margarita that comes in a shaker called the Perfecto...do you agree IBD?