Pescado has partnered with BreakThru Beverage Group to bring you a tasting led by Marc Engel at The Courtyard at Pescado - Thursday, May 6 from 6:30 to 8:30 p.m. Chef Ken Duenas will be preparing Cinco de Mayo style appetizers and guests will also receive a welcome cocktail in addition to the food and tasting.
Tickets are $90 plus tax and gratuity. Email events@thelcrg.com to book your place. Limited spaces available.
See menu, hours of operation and more at The Courtyard — Pescado | Seafood Grill & Rooftop Bar. Follow Pescado on Facebook and Instagram for event, cocktail, and dining inspiration.
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Tickets are $90 plus tax and gratuity. Email events@thelcrg.com to book your place. Limited spaces available.
See menu, hours of operation and more at The Courtyard — Pescado | Seafood Grill & Rooftop Bar. Follow Pescado on Facebook and Instagram for event, cocktail, and dining inspiration.
View attachment 88959