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Thanksgiving Day Menu

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Thanksgiving 2011​
​
Thanksgiving Morning
Julie's Pumpkin Muffins
Low-Fat Sausage-Egg Casserole
Ambrosia

Thanksgiving Dinner
Appetizer
Marinated Mushrooms
Cruditées
Nuts
Main Course
Turkey
Mom's Dressing
Bean Casserole
Lauren’s Lemon-Garlic Green Beans
Tomato Pie
Lauren’s Roasted Garlic Mashed Potatoes
Gravy
Cranberry Sauce
Yeast Rolls
Iced Tea
Dessert
Sweet Potato-Pecan Pie with Chantilly Cream
Cherry Pie

What's your menu, HD Lady?
 
breakfast varies, lunch is a snack, dinner is the main event - and everything is cooked with real food and from scratch!
cocktail hour - apps are an insult to the chefs who have been cooking for days, so none are served
cranberry, pecan, apple, and pineapple jello salad w/ yogurt and poppy seed dressing
turkey cooked on grill (dibs on a drumstick)
mashed potatoes
stuffing
gravy
cranberry orange or zucchini walnut bread
green beans with bacon or glazed carrots
pumpkin, pecan, apple, and/or mincemeat pies
 
Your menu's sound yummy!

Mr. HD likes the traditional stuff, so I usually keep the same basic items on the menu from year to year:

Turkey roasted with fresh herbs n garlic
Mama's Oyster/cornbread dressing
Mashed Potatoes w/giblet gravy
My version of a green bean casserole
Fresh Cranberry Relish
Yeast Rolls
Home baked pumpkin pie w/whipped cream
 
Well, I'm hungry now. I think I'm gonna order a fried turkey again and make the rest.

Cornbread Dressing/Gravy
Whipped Potatoes
Sweet Potato Casserole
Green Bean Casserole
Baked Apricots
Ambrosia
Cranberry sauce

Maybe another veggie of some sort
Pies, cheesecake--tbd
 
Looks like we're all pretty traditional with our menus. I've often thought about doing something funky such as Paul Prudhomme's andouille sausage dressing. But we love Mom's old recipes and the traditions and memories of them so much that I always cook turkey, dressing, gravy, and bean casserole like she used to. We've added our daughter's recipe for green beans with roasted elephant garlic and lemon juice plus her mashed potatoes with rosemary and roasted elephant garlic.

Anyone out there do something different?
 
BR, I usually do try to do one new and different dish, but the fam really only likes the same old stuff. Guess you can't mess with tradition. The only thing that's usually a hit is some new dessert.
 
BR, I usually do try to do one new and different dish, but the fam really only likes the same old stuff. Guess you can't mess with tradition. The only thing that's usually a hit is some new dessert.
Someone told us that last year she tried a different menu. Her family complained. So she's going back to her old menu.

We have had to change up our Christmas menus now that Beach Jacket is married. We prepare our main meal (a beef tenderloin) on Christmas Eve (we used to have chili and then the big meal on Christmas Day). We have a Christmas Day brunch after opening presents, and then the chulluns head for north Atlanta to have Christmas Day dinner with JP's parents. Hubby and I eat leftovers from the previous night. Yum.
 
yeah, i know. our Christmas meal plan changes almost every year. we don't have a specific menu or time. i never know until the last minute who's coming and when. we usually do our main meal on Christmas Eve and then a simpler meal on Christmas Day. Or leftovers.
 
Too much in the world is changing, gotta go with traditional for Thanksgiving. Christmas is different, the son is home from Sowal,he does most of fixing for Christmas day. Sometime we have a beef loin ,sometimes it's a low country boil.It's all about spending time with the ones we love.
 
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