Thanksgiving Buffet
November 27, 2014
10am – 3pm
Price: members – $38 / public – $48 / children – $13 (6-12) / children $0 (under 6)
Reservations Required. Call Vue on 30a to reserve your table.
Chef Tim Creehan's 18th Annual Thanksgiving Day Buffet is happening Thursday, Nov. 27 from 11 a.m. to 3 p.m. at Cuvee Bistro! Cost is $35 for Adults and $16 for Children ages 9 and under. Call 850-650-8900 for early reservations (highly recommended).
Allow Caliza Restaurant to be part of your Thanksgiving meal! Place orders by November 20 for pick up at Caliza on November 26. Menu includes traditional items as well as unique options. For more information and to place your order, call 850-213-5556.
Join us for dinner and select your favorite dishes from our menu or try our traditional Thanksgiving Dinner Special.
(Reservations Required, 850-534-0400)