The Bowery on Thirty-A

[shellak]

Anyone have any information about the new restaurant opening in First Note's former space in Redfish Village?

 

[steel1man]

Anyone have any information about the new restaurant opening in First Note's former space in Redfish Village?

there was a Now Hiring sign out on 30A
This morning. Didn't give an opening date.

 

[Teresa]

coming soon to Redfish Village!

their fb page and websites are under construction.

fine dining / live music / special events

 

[steel1man]

The Bowery on 30A. + Bowery Cafe

2 for 1 at Redfish Village. Cafe looks like maybe a deli takeout small space. Bowery on 30A could see inside but indicates white table cloth service.

 

[steel1man]

they are shooting for late April opening. The cafe will be open mornings with coffees scones and breakfast eats on the patio. Main dining room will be white table cloth. Future plans for a speak easy bar in building behind front site.

 

[Kurt]

We got the full insider tour today. It was great to meet the Williams family - they are hard at work. It will be a real family-owned and operated establishment with a variety of food and entertainment (lots of music)! The upstairs place will eventually be transformed into special events / private parties / weddings, etc. space. Chef Scott Nelson has been in many successful kitchens in the area and the whole staff wants everyone to feel welcome and comfortable.

More to come...

 

[tide12]

Triple WOW. This is a HELLUVA nice looking place.

 

[steel1man]

Triple WOW. This is a HELLUVA nice looking place.

hope the food is good. The cafe will be doing breakfast and lunch to go are set outside lots if tables. RTR

 

[Beach Runner]

I hope the food is good too. The exterior looks great, but the interior needs a lot of interior design help. Calling Taniya at Restaurant Impossible. Ring-ring.

 

[Teresa]

I hope the food is good too. The exterior looks great, but the interior needs a lot of interior design help. Calling Taniya at Restaurant Impossible. Ring-ring.

they are completely redesigning/constructing the interior and it is already incredible. This family as a team (along with their crew) knows what they are doing, from construction to design to food to drink to entertainment. I'm really impressed with their whole business concept. The bar itself was constructed by hand... it will serve up aged bourbon by their own brand, wines on tap, and mixology at a whole new level.

We'll see some of the best local acts here, but the focus is on bringing in jazz/blues acts we don't get to see around here.