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The official help KISH get to 1000 posts so he can make an ornament thread

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Sorry, LuLu. I haven't done bones in years. You add in those gross veins and tendons (chicken legs) snapping back at ya and it makes me wanna hurl. I can choke down a boneless skinless breast, but no legs/wings/thighs for me! :puke:
:eek:
:lol: That is funny!!!
 
Ok KISH..here ya go..straight from the pages of fb....25 random things.

1. I love old people. Go figure.
2. I love my children and grandchildren more than life itself.
3. There's some people I really miss.
4. I don't drink nearly as much as I'd like to.
5. I cuss more than I should.
6. I definitely smoke more than anyone should. Maybe someday, I'll quit.
7. I think that I lived in New England in a former life.
8. I have a burning desire to visit the Grand Canyon.
9. I hate heights.
10. I've made some lifetime friends in the past three years.
11. I have one friend I've known since 5th grade.
12. I don't like getting up in the morning. But, I look forward to that first cup of coffee.
13. If I won the lottery, I'd give a big old hunk of the $$ to help the homeless--that's people and animals.
14. I love road trips.
15. I hate liars.
16. I'm addicted to all things fried. This must stop.
17. I love the color black. You just can't mess it up.
18. I used to have red hair.
19. I love Jackson Browne. Who knew?
20. The ocean makes me cry sometimes.
21. I hate the feeling of being out of control. Does that make me a control freak?
22. Eggs make me nauseous.
23. If I lived in Vegas, I'd have to join Gamblers Anonymous.
24. Gardening makes me happy.
25. I love containers. Any kind of containers. The Container Store is a magical place.
 
OMG menu

:lol:I too am afraid of heights, which is why it's not been painted already. I figure it's about 20 feet high. :shock: So far, all I can supply is the Labbatt's and paint. I can borrow a ladder. For the menu...hmmm...let's see.
How about:

Chicken Fried Steak with real cream gravy
Fried Potatoes
Fresh Green Beans/or Pinto Beans
Fried Squash
Fresh sliced tomatoes
Fresh Green Onions
Rolls
Blackberry Cobbler

oh, I'll come paint whatever you want painted. even though I don't really have any direct experience.

can I have all those recipes?
 
oh, I'll come pain whatever you want painted. even though I don't really have any direct experience.

can I have all those recipes?

I'd have to think about real recipes, but sure.
Get your painter's cap on and meet KISH here at my house and you won't need recipes..just a fork.
 
Ok KISH..here ya go..straight from the pages of fb....25 random things.


18. I used to have red hair.

oh, I'll come pain whatever you want painted. even though I don't really have any direct experience.

can I have all those recipes?


DD, post a pic of you with red hair.....I would love to go red, but they tell me it's too difficult.

So, let's all meet at DD's. :biggrin: :lol:
 
:popcorn:
I had a bad experience with a drumstick when I was little so for the last 40 or so years I won't eat chicken on the bone. When I first started dating my wife,she invited me over to dinner. She made chicken legs. To be polite I chocked down 1 drumstick and then told her I was not hungry. Her brother came home during dinner and asked me if I wanted any hotdogs because he was going to cook some. I ate 3. I finally told Patty I won't eat chicken on the bone. We still get a big laugh from that one.
 
KISH7374..........I'll donate my milestone 500th post to you. After all it's only taken me five years to reach that point.:cool: As for the chicken...........The closer to the bone....the sweeter the meat.:lolabove: Without that bone ,what would I order when I go to Shades at the Loop:idontno:............ I know boneless wings(yuk).

Thanks Yarmap, I appreciate it. Maybe you will be next to got to 1000. This has been a blast and keeps getting more interesting.:clap::clap::clap:
 
I really like boneless chicken breast marinated in Italian dressing and parm cheese. I has to soak for at least 4 hours then I cook it in a foil pan on the grill. Once it starts cooking, I place it on the grill to get lines on it then I put it back in the boiling marinade until it is done. With some red skinned potatoes and some brocolli.
 
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