Maries Bistro
Beach Fanatic
1. Redfish Mediterranean style with feta cheese, tomato red onion relish 18
2. White wine, lemon cream Seafood mélange (Shrimp, Scallops & crabmeat) Bed of Capatavi 22
3. Blue cheese and red wine glazed 6oz tenderloin 20
*(1. & 2.) Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out most places). 18 68
*(3.) Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant & spice. Exceptional 11 42
4. Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce
*Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20
5. Triggerfish Topped with Lump crabmeat artichoke hearts lime hollandaise 23
*Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b)
2. White wine, lemon cream Seafood mélange (Shrimp, Scallops & crabmeat) Bed of Capatavi 22
3. Blue cheese and red wine glazed 6oz tenderloin 20
*(1. & 2.) Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out most places). 18 68
*(3.) Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant & spice. Exceptional 11 42
4. Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce
*Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20
5. Triggerfish Topped with Lump crabmeat artichoke hearts lime hollandaise 23
*Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b)