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Tim Creehan's 22nd Annual Thanksgiving Day Buffet at Cuvee 30A

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Abby E

Abby E

SoWal Guide
Staff member
Cuvee 30A’s mouthwatering Thanksgiving Day Buffet Menu featuring Chef Tim Creehan’s scrumptious Louisiana Fried Turkey and an appetizing array of traditional trimmings, side dishes and desserts is a Gulf Coast tradition.

Plus, Turkey-To-Go submissions are live! Order online at Cuvee30A.com/Thanksgiving

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