Maries Bistro
Beach Fanatic
SPECIAL APPETIZERS & *WINE PAIRING DINNER TUES-SUNDAY @4PM
Shrimp Postickers with spicy peanut sauce 5
Beach Bum Roll (California roll topped with crabmeat, wasabi Tobiko & Masago) 10
Mizzoluna fried half-moon ravioli with sweet pepper, mushroom & onion ragout 8
*Ruffino Prosecco Extra Dry Creamy and crisp, this sparkling wine has hints of peach and golden apples. 6 (g) 23(b)
SPECIAL ENTREES & WINE PAIRING
Triggerfish Ponchartrain 18 Topped with tempura battered soft shell crab 23
*Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b)
Blackened Shrimp & sautéed Scallops over Pasta in Alfredo cream sauce 19
*Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant, and spice. Exceptional 11 42
Redfish Topped with crabmeat and roasted red & yellow peppers sauce 23
*Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out many places). 18 68
Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce
*Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20
DESSERTS $6 | Key Lime Pie | Cheesecake of the Day | Baklava| Chocolate fudge cake | Marie’s Bread pudding
Shrimp Postickers with spicy peanut sauce 5
Beach Bum Roll (California roll topped with crabmeat, wasabi Tobiko & Masago) 10
Mizzoluna fried half-moon ravioli with sweet pepper, mushroom & onion ragout 8
*Ruffino Prosecco Extra Dry Creamy and crisp, this sparkling wine has hints of peach and golden apples. 6 (g) 23(b)
SPECIAL ENTREES & WINE PAIRING
Triggerfish Ponchartrain 18 Topped with tempura battered soft shell crab 23
*Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b)
Blackened Shrimp & sautéed Scallops over Pasta in Alfredo cream sauce 19
*Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant, and spice. Exceptional 11 42
Redfish Topped with crabmeat and roasted red & yellow peppers sauce 23
*Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out many places). 18 68
Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce
*Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20
DESSERTS $6 | Key Lime Pie | Cheesecake of the Day | Baklava| Chocolate fudge cake | Marie’s Bread pudding