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Under New Management

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We are pleased to announce that Restaurant Fire has taken over the management of The Naked Grape Wine Station. We have reworked the wine and beer selections to include boutique wines and craft beers at an affordable price. Fire has also redone the tapas for the wine bar. Here is the tapas menu:
Dip Plate $12
Served with pita chip

Smoked Salmon
Eggplant Capontata
Creamy Artichoke Tapenade

Snack Plate $9
Pesto Marinated Kalamata Olives
Rosemary Roasted Nuts
Mediterranean Caperberries

Cheese Plate $16
Served with Seasonal Fruit Compote and Toast Points
Cypress Grove Purple Haze
Excalibur Aged White Cheddar
Wisconsin Blue Cheese

House Made Charcuterie Plate $14
Served with Red Wine Mustard, Cornichons, and Toast Points
Smoked Pork Pate
Chicken Rillette

Domestic Meat Plate $15
Served with Dijon Mustard, Cornichons, and Toast Points
Prosciutto
Salami
Cappicola

Curried Chicken Salad $13
Carrots, Peanuts, Apricots, and Pita Chips

Caprese Roll $13
Italian Cheeses, Basil, Sun-Dried Tomato, Truffle-Balsamic Vinaigrette

Spicy Pickled Shrimp $13
Haricot Vert, Corn, Red Onion, and Pita Chips

Chilled Marinated Strip Steak $13
Blue Cheese Vinaigrette, Radish, Watercress, and Pita Chips

Chocolate Cake with a Strawberry-Port Reduction $6

Bread Pudding with a Bourbon-Caramel $6​

This week we will also have Bryan Kennedy playing on Thursday, April 14 from 7:30 - 10:30. Friday, April 15, Dannica Lowery will be playing from 8:00 - 11:00. Saturday will feature Donnie sundial from 7:30 - 10:30.
We look forward to seeing everyone soon.
 
Sounds delicious. One question though, is the Caprese Roll the ingredients listed rolled up or it it like a wrap?
 
I like the Bar but those Food Prices are ridiculous IMO...It's like the wife always says though "It's 30-A"....What happened to The Old Management by the way?
 
I like the Bar but those Food Prices are ridiculous IMO...It's like the wife always says though "It's 30-A"....What happened to The Old Management by the way?

Knowing Fire those are very reasonable and you'll get your monies worth as they've never scrimped on portions. It's also primarily a wine bar and not an eatery so these are essentially snakes or appetizers.
 
Sounds utterly delicious! Those prices aren't that bad either for what you get.
 
Knowing Fire those are very reasonable and you'll get your monies worth as they've never scrimped on portions. It's also primarily a wine bar and not an eatery so these are essentially snakes or appetizers.

Having lived in Los Angeles when Tapas were the in thing in the early to mid 90's I am not a Fan....a friend of mine used to say Tapas in Spanish means...."not much food for alot of money"...we used to go as a group of 4 spend about 200 dollars on Tapas and Drinks....leave all still fairly hungry and invariably stop at In N Out for a Double Double and a Shake on the way home....that is the reason most Tapas Places are long out of business...since I consider this more of a bar than an eatery it is not a apples to apples comparison....I like the place cause it's the only place I know of that carries Cigar City Jail Alai IPA on Draft in the Area
 
I like the Bar but those Food Prices are ridiculous IMO...It's like the wife always says though "It's 30-A"....What happened to The Old Management by the way?

The most expensive thing on the menu is $16 - and it's meant to be shared. :idontno:

I was hoping for a few more substantial "food" items, but this is still far better than previously offered there. We were all starving and fighting over the 5 almonds on the midget cheese tray.

A typical Fire appetizer is a meal for me - they don't skimp.
 
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