Under New Management

[Green Knight]

Then why are you trashing it without trying it?

Not trashing it anywhere as far as I can tell...nowhere did I say anything bad about the Place...I am just giving you my opinion on Tapas Concept and "Price Point Pressure" at this Date and Time....If I had been advising them I would have told them to do a "GastroPub" which is a really hot concept in The Bigger Cities around the Country right now; but we are prolly still a few years away from in SoWal...I mean they are already halfway there with their Craft Beers and nice wine selection...I am not familar with how much Kitchen Space they have in there so the concept may not be feasible in that location

 

[scooterbug44]

IMO the "gastro pub" is much deader than tapas. :roll:

How about we just let them do things their way and post reviews AFTER trying their new dining options?

 

[Matt J]

Not trashing it anywhere as far as I can tell...nowhere did I say anything bad about the Place...I am just giving you my opinion on Tapas Concept and "Price Point Pressure" at this Date and Time....If I had been advising them I would have told them to do a "GastroPub" which is a really hot concept in The Bigger Cities around the Country right now; but we are prolly still a few years away from in SoWal...I mean they are already halfway there with their Craft Beers and nice wine selection...I am not familar with how much Kitchen Space they have in there so the concept may not be feasible in that location

Considering the space doesn't have a kitchen, currently shared with Smiling Fish, it explains why the menu is very light on cooked foods.