

I use good balsamic vinegar, reduce it and add butter....pour it over grilled steak with blue cheese crumbles on top...it is yummy! (BUT I love Thai food...Orchid Garden in Destin!!! I was there just 3 weeks ago!)Mermaid said:We're going out with our daughter for Chinese. As soon as Merman and maid get off the computer, that is. ;-) I like the sound of that delicious steak you're making, but Chinese will have to do for us tonight. Said daughter imploded the microwave so there's no choice but to order out. :funn:
Chinese is delish too...and ordering out insures a clean kitchen (Imploded the micro??
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