What Won't You Eat?

[elgordoboy]

Silly folks, scrapple is great! That photo regrettably is not how it is usually served. Scrapple most often is a side along with fried eggs and bacon - and skip the syrup (syrup does go on corn meal mush).

For perspective, most Yankees at the thought of grits. I love grits and I love scrapple.

I can't get scrapple here, but if I could here's an Amish-Yat breakfast I'd try: Fry some scrapple slices and a slice of country ham. Poach some eggs and cook up some hollandaise. Serve as a stack: scrapple, then ham, topped with the poached eggs and hollandaise. Eggs Lancaster!

I'm with the Doc.

 

[Matt J]

Silly folks, scrapple is great! That photo regrettably is not how it is usually served. Scrapple most often is a side along with fried eggs and bacon - and skip the syrup (syrup does go on corn meal mush).

For perspective, most Yankees at the thought of grits. I love grits and I love scrapple.

I can't get scrapple here, but if I could here's an Amish-Yat breakfast I'd try: Fry some scrapple slices and a slice of country ham. Poach some eggs and cook up some hollandaise. Serve as a stack: scrapple, then ham, topped with the poached eggs and hollandaise. Eggs Lancaster!

So the average age that someone from Amish country has a heart attack is what 12?

 

[seaside2]

Now, now, jdarg. Polenta is generally thought of as being Italian in origin.

So blame that one on them, not us ole rednecks!!!

 

[30A Skunkape]

I had scrapple in Philadelphia and thought it was pretty good. I don't think it was served with syrup.

Anyone else like sweetbreads?

 

[montana]

bud and allley's used to have sweetbreads on the menu......back in the day! it was always a huge seller! and yes, very good!