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Where can I get the best Margarita in Seagrove?

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You can also try beer instead of vodka in your bloody mary. Learned this trick from a Mexican gentleman. I was skeptical, but it is very good...perfect Rx for a hangover.
 
30A Skunkape said:
You can also try beer instead of vodka in your bloody mary. Learned this trick from a Mexican gentleman. I was skeptical, but it is very good...perfect Rx for a hangover.

We call those Bloody Beers or Red Eyes.
 
30A Skunkape said:
You can also try beer instead of vodka in your bloody mary. Learned this trick from a Mexican gentleman. I was skeptical, but it is very good...perfect Rx for a hangover.
forget the beer substitute -- just add a raw oyster to your Bloody Mary and suck down a Bloody Nose. Yummy!

no recommendations on good margaritas, even if some exist around here. I am way too partial to my own.
 
Smiling JOe said:
forget the beer substitute -- just add a raw oyster to your Bloody Mary and suck down a Bloody Nose. Yummy!

no recommendations on good margaritas, even if some exist around here. I am way too partial to my own.

Sounds delish--:puke:
 
Here's my recipe. Nobody sends 'em back.

3 parts tequila
1 part triple sec
1 part lime juice (freshly squeezed)
1 part water
1/2 part simple syrup (equal parts sugar and water boiled together)


Pour all into a shaker or pitcher. Taste a little, because you might like it sweeter--if so, add more simple syrup.

Add lots of ice and shake or stir until it's freezing cold. Serve up or on the rocks.

(If you prefer to blend, eliminate the water. )
 
WLD said:
Here's my recipe. Nobody sends 'em back.

3 parts tequila
1 part triple sec
1 part lime juice (freshly squeezed)
1 part water
1/2 part simple syrup (equal parts sugar and water boiled together)


Pour all into a shaker or pitcher. Taste a little, because you might like it sweeter--if so, add more simple syrup.

Add lots of ice and shake or stir until it's freezing cold. Serve up or on the rocks.

(If you prefer to blend, eliminate the water. )
That is a good recipe. Alternative to this one, you can simplify it by replacing the water and simple syrup with sprite. Also, if you like them a little sweeter, use Roses (brand) sweetened lime juice instead of the fresh stuff. For an upgrade, ditch the triple sec and use Cointreau or Grand Mariner -- it really does make a difference.;-)
 
Smiling JOe said:
That is a good recipe. Alternative to this one, you can simplify it by replacing the water and simple syrup with sprite. Also, if you like them a little sweeter, use Roses (brand) sweetened lime juice instead of the fresh stuff. For an upgrade, ditch the triple sec and use Cointreau or Grand Mariner -- it really does make a difference.;-)


"upgrade"- what a funn way to describe making margeritas with good ingredients!

Hmm.....we may need to have a "Margerita Mix- Off" in June. Now THAT could be really funn.
 
1 can frozen limeade
1/2 can tequila (use limeade can)
1/4 can cointreau
Add ice to blender until full
Makes a great margarita.
Can be kept in freezer and scoop out as needed.:clap_1:
 
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