We haven't tried one of those restaurants yet either! I've heard from most that the meat is fabulous, but, there is soooooooo much of it! We get too full too fast, so we think it would be a waste of $$ for us. I really think it's for peolple who can put away a lot of food!lindabobhat said:Thanks for the review - there are at least 4 different Brazilian Steakhouses here in Chicago and while I've been tempted to try them, they just seem awfully expensive, especially when you consider that you have to get up and help yourself to some of the food. As a Mom of small kids, I tend to insist on a traditonal sit-down restaurant when I go out, so someone can wait on me for a change! Anyway, at least you got to try it on the hubby's employer's dime.
Good luck with the decorating - the only decorating we'll be doing today is for Christmas. Think we'll put up the trees tonight.
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, but it's not seasoned much, except for the salt. The ribs were ok. The chicken weird-it DID have some weird seasoning. Of course, we didn't pay since it was a company thing, but we have been before when we did. I think our bill was around $120 bucks and that's with not much alcohol.