iwishiwasthere
Beach Fanatic
Sounds so good. Share the recipe!! I made gnocchi once with my class when we read a story about it. We had the best cafeteria staff that helped us make anything. The children loved it!
-
Trouble logging in? Send us a message with your username and/or email address for help.
-
Hello all! We will be performing a website & forum update soon. You may get logged out so now is the time to make sure your email address in your account is correct - go to your account to check it and update it now. Send us a message with your username and/or email address if you need help.
Wish me luck
- Thread starter DD
- Start date
DD
SoWal Expert
Grazie!
It was simple. 1 pt. ricotta
1 c. freshly shredded parm
1 egg
1 c. flour (i used less in the dough and the rest of the 1c. to flour the board).
Mix egg into cheeses, add flour to get a rather sticky consistency. Take heaping tablespoons of dough and roll into finger size rolls. Cut with knife dipped in flour into 1 inch "pillows". Drop into boiling salt water. When they float, they're done!
Next time, I'll tackle the potato kind.
Don't know what I was afraid of. Easy Peasy!! Gnocchi turned out fab....like little pillows of cheesy air. Soup is done and ready for tonight. Sometimes I do amaze myself. 
Beach Runner
beats on hood
Go for the gusto: Potato-Ricotta
Ya got way more dumplings than I do to take on gnocchi from scratch!!
Rotsa Ruck Gullfriend!
Awesome that you tried this, DD! Impressive.
I've made homemade ravioli, but never gnocchi. Sounds yummy.