Matt J
SWGB
Thanks for sharing. The secret is uaually in the simple syrups. My wife boils them on the stove for different drinks and stores them in the fridge. The Thai Basil Ginger is my wife's favorite from Chops 30A.
The easiest way is to infuse (soak crap in) the vodka. The simple syrup will help though with more subtle flavors.

