To be honest, I like Dove dark chocolate better than any of the expensive Belgian chocolate that hubby has brought back for me from his travels.
I also like the chocolate soup at Sotto Sotto in Atlanta.

Here's the description: Zuppa al Cioccolato (chocolate soup) created by Riccardo Ullio, Chef of Atlanta?s Sotto Sotto and Fritti restaurants.Luv me some dark Dove.
Tell me more about the soup.![]()

