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DD

SoWal Expert
of chocolate?:wave:
 
To be honest, I like Dove dark chocolate better than any of the expensive Belgian chocolate that hubby has brought back for me from his travels.

I also like the chocolate soup at Sotto Sotto in Atlanta.
 
To be honest, I like Dove dark chocolate better than any of the expensive Belgian chocolate that hubby has brought back for me from his travels.

I also like the chocolate soup at Sotto Sotto in Atlanta.

Luv me some dark Dove.
Tell me more about the soup.:wave:
 
cheap Russell Stovers milk chocolate!

Tho once upon a time long long ago a friend brought chocolate bars back from Poland (with no preservatives)... 'twas THE BEST chocolate that ever melted in my mouth!
Who'dda Thunk?
 
I like Dove too. Although, lately I keep a bag of Ghirardelli chocolate chips in my cabinet.

I've had Belgium and Dutch chocolate as well. I'd take Dove any day.
 
When my dad was stationed in Italy, he used to bring home these amazing chocolate eggs, with little toys inside... The chocolate was THE most AMAZING thing--eggshell thin, with a hint of mint, and it would literally just dissolve on your tongue... gave a whole new meaning to "melt in your mouth"... Mmm. Yeah. :drool:

Other than that, imma big fan of the Dove. I also really like the Cadbury caramel chocolates--kind of like the Cadbury eggs you get around Easter, but it comes in a bar of chocolate blisters filled with gooey caramel... yummo.

Come to think of it, I could bypass the chocolate, and be totally happy with the caramel... :scratch:
 
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