Dale's Seasoning

[bluemtnrunner]

To me, Dales has always tasted like burnt salt.

 

[Scooter]

I agree with the burnt salt taste. Don't like Dale's at all! Emeril's lemon pepper gahlic is the best if you can find it. Add a little lea & perrin's.

 

[InletBchDweller]

Dale's is a bit too salty for me. For this type of marinade, I prefer Moore's.

Yes we switched to Moore's for this reason as well. Also on Steaks we use a Teriaki marinade. A new addition to our steak grilling. It is yummy!!!

 

[Miss Critter]

Soy Vay's Island Teriyaki marinade is fabuloso on salmon!! Not sure where it's sold over there.

 

[seacrestgirl]

Absolutely love it on pork or chicken. We just enjoyed a fresh/home butchered pork tenderloin marinated in Dale's and pineapple juice and it was fabulous. But,--we have a friend that always over-marinates thin cut beef steaks with it and now I cannot stand it on beef. He thinks it's wondeful. Motto: everything in moderation.

YUM! I think we will be trying that this week!

 

[Smiling JOe]

If you start with good steaks, you don't need Dale's. My mom used to soak steaks in Dale's, but our grocery store never had Prime Grade steaks, either. Personally, I prefer to do without it.

 

[elgordoboy]

I used to put Dale's on rib-eyes and italian dressing on t-bones. I also used to funnel bottles of Brass Monkey.