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Fried Bologna Sandwich

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I've had it sauteed.
 
Seacrest Sundries had it on our menu for a couple years. Not many takers down here! So we did away with it. But it was soooo good, we hand sliced a big thick piece, fried it up on white bread with onion & mustard. Ummmm, now I'm craving one!
 
Make mine with sweet relish and catsup on white bread...my favorite Sunday lunch made by my dad after church on Sundays when I was growing up in Pittsburgh. Still make it occasionally. Yum..
 
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