Sometimes, I amaze myself

[Miss Kitty]

I know what you mean about "sometimes, I amaze myself." I'm not a bad cook by any standard, but every now and then I make something and I can't believe how good it is (or that I made it ;-)).

We're heading off to the beach tonight after Merman gets out of work so I'm going to use up the last of the plain yogurt in the fridge by making a curried soup. I have two recipes: one for broccoli and the other for peas, and I haven't decided which I'll do. When we're in SoWal, I'm going to make a big pot of chicken tortilla soup and that's what we'll be eating. On Saturday, on Sunday, on Monday....

Well, looks like the menu is set.

 

[InletBchDweller]

I am souped out...we had soup 3 days in a row...

Last night we went to a local rest. On the half shell. THey have the best fried oysters I have EVER eaten.....

 

[Ocean Lover]

I made homemade potato soup this week too!! I bought the autumn mix bagged salad and ended up to be a really yummy dinner.

I made chicken pot pie this week too.

The cold weather inspired me!

 

[scooterbug44]

Leftover beef stroganoff - think my cooking it, then an extended time in the misbehaving fridge did not improve the dish.

 

[elgordoboy]

Two secrets to exquisite flavors in the home kitchen..Accent (no arguments about MSG please) and stir your dishes while they cook with a wooden spoon covered in a tube sock.

 

[InletBchDweller]

tonight - Allifunn's White bean chicken chili

 

[kathydwells]

I would like the recipes for the potato soups please.