Tamales, Salsa, Beef Jerky

[rheffron]

Chile today, Hot Tamale !

 

[Russ&Kimberly]

Chicken Tamales

White chicken meat, dark meat or mixed? Thanks.

She uses about 80% white and 20% dark. They are really good. What is it that you are looking for and maybe we can make it happen.

 

[scooterbug44]

Do we need to preorder salsa?

 

[Russ&Kimberly]

Do we need to preorder salsa?

It would really help us out if you could. So we could have a better idea of what we need to make up.

 

[scooterbug44]

One container of salsa for me please!

 

[Russ&Kimberly]

One container of salsa for me please!

Scooterbug,

Just salsa and no tamales? Would you like to pick that up at the farmer's market?

Thanks!

G. Russell

 

[scooterbug44]

Yep, I will get it at the Farmer's Market!

No tamales this time!

 

[Russ&Kimberly]

**Pork Tamales**

I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...

Thanks!

 

[ElledgeL]

I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...

Thanks!

Kimberly,

Great talking to you. Thanks so much for making the pork tamales. Looking forward to eating them tomorrow. See you at 4PM.

L

 

[elgordoboy]

I will take 1/2 dozen chicken and 1/2 dozen pork, some salsa, and 2 bags of beef jerky. I will be 'round about 9am'ish and I shall declare myself as "Fatboy". Prepare to be judged as my palate is nuanced and widely traveled. I had previously sworn off grass seed products but I will make an exception for what I hope to be a superlative TAMAL!. My mouth is watering already so should I be unable to communicate verbally on Saturday, rather than recognizing me by my exclamatory "Fatboy" I will be known by my slobber.

p.s. Are y'all gonna be like true Mexicans and refuse to make change after I pay? I'll bring plenty of nickels just in case so it'll be ok either way.